Beef Tips - Crockpot — YoungstownRecipes.com

Beef Tips - Crockpot — YoungstownRecipes.com

www.youngstownrecipes.com

A Simple. Easy to Prep, Slow Cooker version of a family favorite. Serve over Wide Noodles, Rice, or Mashed Potatoes.

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Ingredients

  • ⅓ cup AP Flour
  • 1 tsp Salt
  • ¼ tsp Pepper
  • 1 Lb. Beef (cubed)
  • 1 ½ cups Beef Broth
  • 1 Medium Onion (sliced)
  • ½ Lb. Fresh Mushroom Caps (Baby Bell, Portobello, or Cremini)
  • 1 tsp Worschesire Sauce
  • ½ tsp Italian Seasoning
  • 1 Tbsp. Cornstarch (for Thickening)
  • ¼ cup Water (for Cornstarch)
  • Wide Egg Noodles, Rice or Mashed Potatoes

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