Pea Panna Cotta - Moldbrothers
Heat the peas, cream, spinach, bouillon, and salt together while mixing until the mixture reaches 80 degrees Celsius.
Ingredients
- 300 grams peas (frozen)
- 150 grams cream
- 50 grams blanched spinach
- 300 grams vegetable bouillon
- 9 grams salt
- 3 1/2 sheets gelatine
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