Orange Ginger Crispy Duck - Culver Duck
Whisk juice, soy sauce, honey, garlic, ginger, 5-Spice and salt to create marinade. Pour into a gallon zip-lock bag and add 2 Roasted Duck halves. Marinate for 8 hrs minimum, preferably over-night....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culverduck.com.
Ingredients
- 1 ¼ c Fresh Squeezed Tangerine juice (or regular Orange juice)
- 1 Tbsp Low sodium Soy Sauce
- ½ Tbsp Honey
- 1 Clove Garlic, minced
- ½ Tbsp minced fresh Ginger
- ½ Tbsp 5-Spice powder
- 2 Roasted Duck halves
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