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Homemade Scotch Eggs Recipe
Boiled eggs wrapped with a seasoned sausage meat. A meal that goes over great at a party or with a salad for a light dinner.
Ingredients
- 1 pound pork sausage meat
- 2 teaspoons Worcestershire sauce
- 4 hard-cooked eggs, peeled
- 1 tablespoon all-purpose flour
- 0.125 teaspoon salt
- 0.125 teaspoon ground black pepper
- 1 egg, beaten
- 0.66666668653488 cup dry bread crumbs
- 1 quart oil for deep frying
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