Stuffed Zucchini Blossoms - Chrysalis Herbs
What to do with all that roving zucchini? Now you know. A little more labor intensive but so worth it. Delicious and quite the show stopper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chrysalisherbs.com.
Ingredients
- 6 zucchini blossoms
- ¼ cup feta or goat cheese
- 2 tbs chopped onion
- 2 cloves garlic (minced)
- 1/3 cup shredded Parmesan cheese
- Cooking oil
- 1 egg whipped
- flour for dredging
- salt and pepper to taste
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