Italy Culinary Trips: Recipe for Stuffed Zucchini Blossoms | The Intl Kitchen
www.theinternationalkitchen.com
Try this wonderul recipe for stuffed zucchini blossoms from our Italy culinary trips, and enjoy this traditional dish on many of our foodie tours of Italy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theinternationalkitchen.com.
Ingredients
- 8 zucchini blossoms
- 50 grams freshly grated percorino cheese (not too aged)
- 2 eggs
- 50 grams flour
- 30 grams bread crumbs
- sunflower seed oil for frying
- salt to taste
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