Rape con salsa de carabineros - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
Ingredients
- 1000 g de cola de rape (sin piel y con hueso)
- 4 carabineros
- 400 g de cebolla
- 70 g de aceite de oliva
- 350 g de agua
- 2 dientes de ajo
- 25 g de harina de trigo
- 60 g de tomate triturado en conserva
- 1 pastilla de caldo de pescado
- 1 - 2 pellizcos de pimienta molida
- 16 gambas crudas peladas
- 8 de gambón crudo entero
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