Rape con espárragos a la marinera - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
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- Chef's knife
- Cutting board
- Skillet
- Pot
- Wooden spoon
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- Stove
- Mixing bowl
- Plate
Ingredients
- 100 g de cebolla
- 1 - 2 dientes de ajo
- 50 g de aceite de oliva
- 1 ramillete de espárragos verdes
- 600 g de lomo de rape (sin piel ni hueso)
- 1 pellizco de hebras de azafrán
- 50 g de vino blanco
- 150 g de fumet de pescado
- 2 cucharadas de perejil fresco
- 1 cucharadita de pan rallado
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