Cantonese Black Pepper Beef | Make the sauce
Add all black pepper sauce ingredients to a bowl and mix together until well combined. This sauce should make enough for 2 stir-fries and can be made ahead of t
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Spoon
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- Black pepper sauce- lee kum kee black pepper sauce50 g3 spoonfuls
- chili oil w/ fermented soybeans10 ga spoonful
- soy sauce10 ga spoonful
- black pepper5 ga spoonful
- onion powdera sprinkle
- garlic powdera sprinkle
- msga sprinkle
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