Black Pepper Beef | Australia

Black Pepper Beef | Australia

au.lkk.com

Heat the oil and stir-fry the beef for 2 minutes. Add vegetables and stir-fry for 1 minute.

Keywords

  • Lee Kum Kee
View full recipe on au.lkk.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.lkk.com.

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Ingredients

  • 500g rump steak, cut into thin slices
  • 125g stalks of celery, sliced
  • 125g carrot, sliced
  • 1 packet of Lee Kum Kee Ready Sauce for Black Pepper Beef

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