California Veggie Burgers - California Raisins
California Veggie Burgers made with quinoa and black beans for a healthy and flavorful main dish. Serves 50. Perfect for gatherings!
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Cooking tools:
- Potato masher
- Oven
- Mixing bowl
- Whisk
- Baking sheet
- Spatula
- Measuring cup
- Spoon
- Plate
Ingredients
- 7 1/2 Cups cooked and cooled, quinoa
- 3 1/2 Pounds canned, low sodium black (turtle) beans*, drained*
- 3 1/2 Cups California raisins* - chopped fine
- 2 1/3 Cups prepared sloppy joe sauce, canned
- 3 1/2 Cups diced sweet red bell peppers
- 1/2 Cup chili powder
- 1 Tablespoon salt
- 3 1/2 Cups whole grain bread crumbs
- 7 eggs
- 50 small whole wheat rolls
- Optional garnishes, cheese, lettuce, tomato
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