Ginger Snaps Recipe | Chelsea Sugar
Gingery, crunchy, golden syrup morsels! Break out the teacups for a spot of dunking!
Ingredients
- 150g butter (+ 50g additional butter if mixture is crumbly)
- 6 Tbsp Chelsea Golden Syrup
- 3½ cups flour
- 1 tsp baking soda
- 1 Tbsp ground ginger
- 1 ¼ cups Chelsea White Sugar
- 1 egg, beaten
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