Chelsea Ginger Crunch Recipe | Chelsea Sugar
This favourite ginger crunch slice will get your mouth watering every time. It's delicious.
Ingredients
- 125g butter, softened (or Olivani Spread)
- ½ cup Chelsea White Sugar (113g)
- 1 ½ cups Edmonds Standard Grade Flour (225g)
- 1 tsp Edmonds Baking Powder
- 1 tsp ground ginger
- Ginger Icing
- 125g butter (or Olivani Spread)
- 1 ¼ cups Chelsea Icing Sugar (188g)
- 3 Tbsp Chelsea Golden Syrup
- 4 tsp ground ginger
More Like This
Ginger Crunch Recipe NZ | Edmonds Cooking
edmondscooking.co.nz
Ginger Crinkle Biscuits Recipe | Chelsea Sugar
chelsea.co.nz
Chelsea Gingerbread House Recipe | Chelsea Sugar
chelsea.co.nz
Gingerbread Recipe | Chelsea Sugar
chelsea.co.nz
Ginger Crinkle Biscuits Recipe | Chelsea Sugar
chelsea.co.nz
Fresh Ginger Cake Recipe | Chelsea Sugar
chelsea.co.nz
Chelsea Buns Recipe | Chelsea Sugar
chelsea.co.nz
Old English Gingerbread Recipe | Chelsea Sugar
chelsea.co.nz