Lemon Parmesan Risotto with Asparagus | Recipe Cart | Recipe Cart

Ingredients

• 6-8 cups broth or stock (You can use store bought or homemade. Chicken or vegetable will work. )
• 1 lb asparagus
• 1 tsp olive oil
• 2 tbsp butter
• 2 shallots, minced (Can substitute with 1 small white onion)
• 4 cloves of garlic, minced
• 2 cups Arborio rice
• 1 lemon, zest and juice divided
• 1 cup white wine (Choose a wine you would want to drink. )
• 1 cup parmesan cheese, grated
• fresh parsley (optional, for garnish )
• shaved parmesan (optional, for garnish )
• salt and black pepper