Asparagus Lemon Risotto | Recipe Cart | Recipe Cart

Asparagus Lemon Risotto | Recipe Cart | Recipe Cart

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Enjoy a flavorful Asparagus Lemon Risotto with just 25 minutes of prep and cooking time, perfect for a quick, delicious meal.Rated 5.0 by 4 reviewers.

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Ingredients

  • 1 bunch of asparagus, cooked following our Perfect Asparagus recipe
  • 1 tablespoon unsalted butter
  • 1 tablespoons extra virgin olive oil
  • ½ cup diced onion
  • 1 cup Arborio rice
  • 1/2 cup dry white wine (we used a chardonnay)
  • 3 ½ cups vegetable stock
  • ½ cup grated Parmesan
  • Juice and zest from one large lemon
  • Salt and pepper to taste
  • Additional lemon zest, for garnish (optional)

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