Ingredients
- 3 1/2 c All-purpour flour
- 2 c Whole-wheat flour
- 1 c Rye flour
- 1 c Cornmeal
- 2 c Cracked wheat; (bulgur)
- 1/2 c Non-fat dry milk powder
- 4 ts Salt
- 2 c Chicken stock
- 1/4 oz Active dry yeast; (one package)
- 1 Egg
- 1 tb Milk
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