Fig jam – Reçel fiku

Fig jam – Reçel fiku

www.votramagazine.com

Easily make delicious fig jam with this flexible recipe—adjust sugar and cooking time for whole or chopped figs, perfect for ice creams, desserts, or toast.

View full recipe on www.votramagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.votramagazine.com.

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Cooking tools:

  • Mason jar
  • Saucepan
  • Wooden spoon
  • Fork
  • Chef's knife
  • Cutting board
  • Stove
  • Refrigerator

Ingredients

  • 2 pounds figs
  • 1 ½ pounds sugar
  • 1 cup water
  • ½ lemon juice

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