Peruvian-Style Chicken Tender Causa Recipe
This special Peruvian recipe features Tyson Red Label® Crispy Chicken Tenderloins topped with potatoes.
Ingredients
- 20 - 24 Yellow Potatoes, large
- 1 Cup Aji Amarillo Paste (Peruvian Yellow Chili Pepper)
- 1/2 Cup Lime juice
- 2 Cups Mayonnaise
- 16 EACH Tyson Red Label® Fully Cooked Golden Crispy Chicken Tenderloins, ½-in diced, baked
- As Needed Salt and Pepper
- Garnish Avocado Slices
- Garnish Cilantro Leaves
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