Peruvian-Style Chicken Tender Causa Recipe

Peruvian-Style Chicken Tender Causa Recipe

www.tysonfoodservice.com

This special Peruvian recipe features Tyson Red Label® Crispy Chicken Tenderloins topped with potatoes.

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Ingredients

  • 20 - 24 Yellow Potatoes, large
  • 1 Cup Aji Amarillo Paste (Peruvian Yellow Chili Pepper)
  • 1/2 Cup Lime juice
  • 2 Cups Mayonnaise
  • 16 EACH Tyson Red Label® Fully Cooked Golden Crispy Chicken Tenderloins, ½-in diced, baked
  • As Needed Salt and Pepper
  • Garnish Avocado Slices
  • Garnish Cilantro Leaves

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