TAIWAN BEEF NOODLES | McCormickAsia.com

Ingredients

• 6 liters Water
• 900 g Beef Shank
• 6 stalks Spring Onion
• 8 slices fresh young ginger
• 6 star anise
• 120 g vegetable oil
• 2 tbsp McCormick® Minced Garlic
• 1 tbsp McCormick® Crushed Red Pepper
• 2 tsp McCormick® Minced Onion
• 1 Rock Sugar
• 3 tbsp Spicy Bean Paste
• 120 g Dark Soy Sauce
• 120 g Rice Wine (optional)
• 120 g Light Soy Sauce
• 2 Tomatoes (cut into quarters)
• 1 tsp McCormick® White Pepper, Ground (Singles White Pepper Ground)
• 1 tsp McCormick® Sea Salt Grinder
• 2 leaves McCormick® Bay Leaves
• 2 bundles, Ramen Noodles
• 50 g Bok Choy
• 20 g Spring Onion Slices
• 10 g Chopped Cilantro