Reader's Recipe: Rhubarb Fool

Reader's Recipe: Rhubarb Fool

www.frugalupstate.com

Rhubarb Fool recipe: Cook rhubarb, whip cream, and drizzle with syrup for a divine dessert. Perfect with finger biscuits. Easy and frugal!

View full recipe on www.frugalupstate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.frugalupstate.com.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Baking dish
  • Oven
  • Fine-mesh sieve
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring cup
  • Refrigerator
  • Glass

Ingredients

  • 6-8 rhubarb stalks cut into small chunks
  • 25 g or ½ cup of sugar
  • Small knob of butter
  • 1 cup of cream

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