Reader's Recipe: Rhubarb Fool
Rhubarb Fool recipe: Cook rhubarb, whip cream, and drizzle with syrup for a divine dessert. Perfect with finger biscuits. Easy and frugal!
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Cooking tools:
- Chef's knife
- Cutting board
- Baking dish
- Oven
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Refrigerator
- Glass
Ingredients
- 6-8 rhubarb stalks cut into small chunks
- 25 g or ½ cup of sugar
- Small knob of butter
- 1 cup of cream
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