Foryoueats: Classic Minestrone Soup
This classic minestrone soup is a hearty and flavorful Italian vegetable soup. Loaded with carrots, celery, potatoes, zucchini, tomatoes, and white beans, this soup is a comforting and satisfying...
Ingredients
- 1/4 cup extra virgin olive oil
- 3/4 cup chopped onion
- 3/4 cup chopped carrot
- 3/4 cup chopped celery
- 1 tablespoon minced garlic
- 1 bay leaf
- 2 sprigs fresh thyme or 1 teaspoon dried thyme
- 1/4 teaspoon fennel seeds, crushed
- 1 Yukon gold potato, peeled and cut into 3/4-inch chunks
- 2 cups sliced savoy or curly cabbage
- 1 zucchini, cut into 3/4-inch chunks
- 2 medium fresh ripe tomatoes (romas if available), cored, peeled, chopped
- 6 cupschicken stock(orvegetable stockfor vegetarian version)
- 1 (15-ounce) can cannellini or great northern white beans, drained(about 1 1/2 cups cooked white beans)
- 1/4 cup chopped fresh parsley
- Kosher salt
- Freshly ground black pepper
- Parmesan cheese, grated for garnish
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