Duck Breast with Lavender Recipe · Gressingham
James Sommerin combines sweet potato, beetroot and lavender to create a duck breast which is both surprising and masterful.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gressinghamduck.co.uk.
Ingredients
- 4 Gressingham duck breasts
- 10g of Szechuan pepper
- 10g of coriander seeds
- 5g of cumin seeds
- 5g of fennel seeds
- 10g of lavender, dry
- 100ml of maple syrup
- 2 large beetroots
- 2 sweet potatoes
- olive oil
- butter
- salt
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