Asian Quick Pickles - Food Services

Ingredients

• 2 cups Kikkoman Rice Vinegar
• 1/2 cup Kikkoman Soy Sauce
• 1/2 cup water
• 1 1/2 cups granulated sugar
• 8 star anise
• 1 tablespoon yellow mustard seeds
• 1 tablespoon pink peppercorns
• 2 teaspoons juniper berries
• 1 teaspoon red pepper flakes
• 1 small head purple cauliflower, cut into flowerets
• 1 small head green cauliflower, cut into flowerets
• 1 small head yellow cauliflower, cut into flowerets
• 12 radishes, cut in half
• 12 green daikon, julienned
• 12 Thumbelina carrots, cut in half lengthwise
• 4 Persian cucumbers, cut into 1/2-inch slices