Quick Asian-Style Pickled Green Beans | Town & Country Markets
This quick pickle is so fun! Great for snacking, adding to salads, or served as a side dish. Make it your own by adding other veggies as shown below.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at townandcountrymarkets.com.
Ingredients
- 1 pound green beans, washed and trimmed
- 1 cup cider vinegar
- 1/2 cup cup water
- 1/4 cup soy sauce
- 3/4 cup sugar
- 3 tablespoons toasted sesame oil
- 1 tablespoon whole peppercorns
- 1 2-inch piece ginger, sliced into coins
- 2 sliced garlic cloves
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