Lobster Salad Stuffed Peruvian Potato Recipe in Monte Vista

Ingredients

• 1 cup lobster meat, rough chop
• ¼ cup fine diced red bell pepper
• 2 T julienne chive
• 1 T minced caper
• 2 oz. peeled, seeded, brunoised cucumber
• 2 T fresh squeezed lemon juice
• ¾ cup heavy duty mayonnaise
• 1 T extra virgin olive oil
• 1 t sugar
• 1 t Old Bay
• Salt & White Pepper to taste
• Four washed medium Peruvian Potatoes