Peruvian Potato Salad

Ingredients

• 3 Eggs; hard-cooked
• 2 lb Medium new potatoes
• 2 Containers cottage cheese
• 1 ts Salt
• 1/3 c olive oil
• 1/4 ts Cayenne pepper
• 8 8 oz each (use creamed kind)
• Lettuce leaves
• 1/8 ts Pepper
• 1/4 c Onion; minced
• 1 1/2 ts Seasoned salt
• Few sprigs parsley
• 1/4 c Parsley; snipped
• Few drops Tabasco
• 2 tb Heavy cream
• 8 Ripe olives