Nibblous | cuban cure black bean soup
Cuban cure black bean soup with chorizo, spring onions, and coriander—spiced and comforting, perfect for winter.
Ingredients
- 150g/5oz chorizo cooking sausage
- 2 spring onions
- ½ tsp ground cumin
- 425g/15oz tin black beans, rinsed and drained
- 1 fresh tomato, roughly chopped
- 500ml/17fl oz chicken stock (from fresh or concentrate)
- 1 lime, juice only
- 2-4 tbsp chopped, fresh coriander
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