Scalloped Potatoes
Scalloped Potatoes was a staple growing up, my father would make it all the time as a part of our Sabbath celebrations.
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Cooking tools:
- Mandoline
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Peeler
- Spoon
- Colander
- Aluminum foil
Ingredients
- 4 peeled medium size Potatoes
- 1 1/2 cup Plant Based milk
- 1 cup vegan shredded cheese, opt. 1/2 cup diced onions
- 3 tbsp Plant based butter
- 2 tbsp flour
- dash garlic powder
- salt to taste
- Dash of Cayenne
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