Gluten Free Graham Crackers – Jeff's Baking Blog

Ingredients

• 2.5 ounces sorghum flour (that’s about 1/2 cup, plus 2 tablespoons)
• 2.5 ounces brown rice flour, ground super fine, if possible (1/3 cup, plus 1 T)
• 2.5 ounces tapioca flour (1 tablespoon shy of 1/3 cup
• 2.5 ounces sweet rice flour (1/3 cup, plus 2 tablespoons)
• 1 teaspoon cinnamon
• 1 teaspoon baking powder
• 1/2 teaspoon xanthan gum
• 1/4 teaspoon guar gum
• 1/2 teaspoon salt
• 3.5 ounces unsalted butter, just out of the refrigerator (7 tablespoons)
• 3 ounces mild-flavored honey (1/4 cup)
• 3 to 6 tablespoons cold water
• cinnamon sugar (optional)