Gluten free Graham crackers (dairy free option) - George Eats

Gluten free Graham crackers (dairy free option) - George Eats

georgeats.com

Gluten free Graham crackers, made with easy to find flours and sugars. Options for dairy free and zanthan gum free graham crackers, too.

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Ingredients

  • 100 g (generous 3/4 cup) tapioca flour
  • 60 g (1/2 cup) brown rice flour
  • 60 g (1/2 cup) toasted quinoa flour
  • 100 g light brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon fine salt
  • 1/2 teaspoon xanthan gum ((see notes for substitution option))
  • 1 teaspoon baking powder
  • 100 g butter (deep browned (see notes for dairy free option))
  • 1 extra large egg
  • 1/2 tablespoon honey

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