Sweet yeast dumplings with spiced plums
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Cooking tools:
- Microplane
- Baking dish
- Saucepan
- Mixing bowl
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plastic wrap
- Spoon
- Fine-mesh sieve
Ingredients
- 250 g white flour
- 1 pinch salt
- 80 g sugar
- 20 g yeast
- 80 g butter
- 3 ½ dl milk
- 1 egg
- 1 organic lemon
- 3 tbsp sugar
- 2 dl water
- 150 g cane sugar
- 1 cinnamon stick
- 1 star anise
- 1 bay leaf
- ½ tsp ginger
- 600 g plums
- icing sugar
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