Orecchiette Sausage Pasta in Creamy Tomato Sauce | Recipe Cart

Name: Orecchiette Sausage Pasta in Creamy Tomato Sauce | Recipe Cart
Total time: 25 min
Ingredients: 400g / 14oz orecchiette pasta ((or other pasta)); 1 tbsp olive oil; 2 garlic cloves (, minced); 500g / 1lb Italian pork sausages (, meat squeezed out of their casings (see video, Note 1)); 1/4 cup white wine (, anything not too sweet (sub water)); 1 cup tomato passata ((called "tomato puree" in US, Note 2)); 3/4 cup cream (, heavy/thickened); 3/4 cup milk ((any fat %)); 1/3 cup parmesan (, finely grated); 1 tsp Italian herbs ((Note 3)); 1/4 tsp red pepper flakes ((chilli flakes)); 1/4 tsp each salt and pepper; 3 cups (packed) kale leaves (, torn into bite size pieces (or baby spinach, swiss chard, Tuscan kale etc)); Parmesan (, for serving)

getrecipecart.com

Recipe video above. Orecchiette has one big thing going for it that other pastas do not: its cup shape makes it the perfect vehicle to hold special pasta sauces

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Ingredients

400g / 14oz orecchiette pasta ((or other pasta))
1 tbsp olive oil
2 garlic cloves (, minced)
500g / 1lb Italian pork sausages (, meat squeezed out of their casings (see video, Note 1))
1/4 cup white wine (, anything not too sweet (sub water))
1 cup tomato passata ((called "tomato puree" in US, Note 2))
3/4 cup cream (, heavy/thickened)
3/4 cup milk ((any fat %))
1/3 cup parmesan (, finely grated)
1 tsp Italian herbs ((Note 3))
1/4 tsp red pepper flakes ((chilli flakes))
1/4 tsp each salt and pepper
3 cups (packed) kale leaves (, torn into bite size pieces (or baby spinach, swiss chard, Tuscan kale etc))
Parmesan (, for serving)