Baguette Pizza
Ditch the delivery! Make pizza night a Baguette Pizza night instead! Really, it's so simple — just take a fresh, buttery, French baguette, add a beautiful savory onion and mushroom mixture topped...
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Cooking tools:
- Baking sheet
- Parchment paper
- Skillet
- Oven
- Cooling rack
- Cutting board
- Bread knife
- Chef's knife
- Measuring cup
- Spoon
- Spatula
Ingredients
- 2 teaspoons olive oil
- 1 (8-ounce) carton fresh mushrooms, sliced
- 2 medium onions, halved, sliced
- 2 cloves garlic, minced
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- black pepper, to taste
- 1 (10.5-ounce) French bread baguette, halved lengthwise
- 1 1/2 cups part-skim mozzarella cheese, shredded, divided
- 3/4 cup fresh basil leaves, thinly sliced, divided
- 3 medium tomatoes, sliced
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