Bread from The Settler's Cookbook by Yasmin Alibhai-Brown

Bread from The Settler's Cookbook by Yasmin Alibhai-Brown

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Mix everything and knead for five to six minutes. Grease a loaf tin and stuff dough into it. Let it rise for two hours. Bake in the oven for forty minutes at 350°F, 180°C, gas mark 4. Or find and...

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Ingredients

  • 8 cups white flour
  • ½ cup banana yeast
  • Warm water to make a softish dough
  • 1 tsp sugar
  • ½ tsp salt

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