Walnut Pesto Pizza with Peas and Bacon | Savory
The sweet peas are the base for this springtime take on pizza. A little bacon and Gruyère cheese turn it into a satisfying and sophisticated dinner.
Ingredients
- 1/4 cup olive oil
- 1 (12 inch) prepared pizza crust
- 3 slices Nature's Promise Free from Uncured Hickory Smoked Bacon
- 1 1/2 cups fresh or frozen peas
- 1/2 cup fresh basil, plus more for garnish
- 1/4 cup walnuts
- 3 tbsp grated pecorino cheese
- 1 small clove garlic
- 3/4 cup grated Gruyère cheese
- 1 lemon
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