Creamy Roasted Tomato Soup Recipe (Better Than Tinned!)

Ingredients

• 2 1/2 lbs (1.1 kg) ripe Roma tomatoes, halved lengthwise
• 6 cloves garlic, peeled
• 1 medium yellow onion, quartered
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon red pepper flakes (optional)
• Salt and freshly ground black pepper to taste
• 4 cups (946 ml) vegetable broth (or chicken broth for a richer flavor)
• 1/2 cup (120 ml) heavy cream (or coconut cream for a vegan option)
• Fresh basil leaves, for garnish