Low FODMAP Shrimp and Broccoli – Just Like Takeout!

Name: Low FODMAP Shrimp and Broccoli – Just Like Takeout!
Total time: 30 min
Ingredients: 12 ounces (340 g) medium or large shrimp, (peeled and deveined); 10 ounces (280 g) broccoli florets; 1/2 cup (120 ml) Low FODMAP chicken stock, (low sodium and gluten-free preferred); 2 tablespoons low sodium gluten-free soy sauce, (such as San-J); 1 tablespoon low FODMAP oyster sauce; 1 teaspoon toasted sesame oil; Generous pinch ground white pepper; 2 tablespoons Low FODMAP Garlic-Infused Oil, (made with vegetable oil, purchased or homemade); 1 tablespoon Shaoxing wine; 2 tablespoons water; 1 1/2 tablespoons cornstarch

www.fodmapeveryday.com

Low FODMAP Shrimp and Broccoli is just like Chinese take-out, but better, because this version is low FODMAP. Quick & easy to make, as well.

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Ingredients

12 ounces (340 g) medium or large shrimp, (peeled and deveined)
10 ounces (280 g) broccoli florets
1/2 cup (120 ml) Low FODMAP chicken stock, (low sodium and gluten-free preferred)
2 tablespoons low sodium gluten-free soy sauce, (such as San-J)
1 tablespoon low FODMAP oyster sauce
1 teaspoon toasted sesame oil
Generous pinch ground white pepper
2 tablespoons Low FODMAP Garlic-Infused Oil, (made with vegetable oil, purchased or homemade)
1 tablespoon Shaoxing wine
2 tablespoons water
1 1/2 tablespoons cornstarch