Low FODMAP Seafood Spaghetti Recipe
This recipe for low FODMAP seafood spaghetti is a tasty dinner option for people living with or without IBS. Ingredients can be swapped for alternatives.
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Cooking tools:
- Pot
- Saucepan
- Skillet
- Colander
- Stove
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
- Tongs
- Spoon
Ingredients
- 12 oz low FODMAP spaghetti
- 2 tablespoons garlic infused oil
- 1 tablespoon garlic infused oil
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon chilli flakes
- 20 oz seafood mix (it usually includes mussels, prawns, calamari, pieces of fish)
- 3 tablespoons fresh parsley, roughly chopped
- salt
- pepper
- 10 cherry tomatoes, halved
- lemon wedges for serving
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