Easy chicken and broccoli curry recipe - Better Homes & Gardens Australia

Ingredients

• 2 tsp (10g) butter
• 150g chicken thigh fillets, cut into 4cm pieces
• 1/2 small brown onion, thinly sliced
• 1 garlic clove, crushed
• 2 Tbsp korma curry paste
• 100ml coconut milk
• 1/4 cup chicken stock
• 1 tomato, diced
• 1/2 head broccoli, broken into florets
• Sea-salt flakes and freshly ground black pepper to season
• Toasted flaked almonds, steamed rice, pappadums, to serve