Chicken, broccoli and peanut-butter curry – Food & Home Magazine
This chicken, broccoli and peanut-butter curry is one of our favourites for a midweek dinner!
Ingredients
- 30ml (2 tbsp) avocado oil
- 4 chicken thighs, skinless
- 4 chicken drumsticks, skinless
- 6 spring onions, sliced
- 2 garlic cloves, peeled and crushed
- 30ml (2 tbsp) green curry paste
- 125g (½ cup) smooth peanut butter
- seeded fresh chillies, to taste (optional)
- 1 x 400ml tin coconut milk
- 375ml (1½ cups) chicken stock
- 2 sticks lemongrass
- 500g broccoli
- fresh lemon, to squeeze
- handful fresh thyme leaves
- chargrilled naan bread, to serve
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