Slow Cooker Beef Stock | Blue Flame Kitchen
Make your own hearty beef stock right in the slow cooker! Start by roasting beef soup bones in the oven, then let them spend the day simmering in the slow cooker. This stock can be used in stews,...
Ingredients
- 2 1/2 lb (1.25 kg) beef marrow bones
- 1 tsp tomato paste
- 4 stalks celery, sliced (1 inch)
- 2 large carrots, sliced (1 inch)
- 2 medium onions, quartered
- 1/2 cup water
- 1/4 cup dry red wine
- 12 cups water
- 8 black peppercorns
- 1 bay leaf
- 1 sprig fresh thyme
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