Chili Garlic Prawns - Southeast Asian Recipes
Easy chilli prawns with bold sweet and savoury flavours. This stir-fry dish has a tangy and garlicky sauce which makes it more delicious when paired with Chinese fried rice.
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Saucepan
- Stove
- Refrigerator
- Freezer
- Airtight container
- Plate
Ingredients
- 10 prawns
- 1/2 tsp salt
- 1/4 tsp white pepper
- 1 1/2 tsp cornstarch
- 2 tbsp oil
- 2 tbsp sriracha
- 2 tbsp ketchup
- 1 tbsp honey
- 2 tsp vinegar
- 2/3 cup water
- 2 garlic clove(s)
- 1/2 onion
- Spring onion, chopped
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