Homemade Tempeh | The Kampung Vegan
Once you've had homemade tempeh you'll never go back to store bought ever again! Tempeh is a good protein source for vegans and it's so easy to make from scratch, with no special tools required...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thekampungvegan.com.
Ingredients
- 500g organic soybeans
- 4 litres water
- 3 tbsp brown rice vinegar
- 1 heaped tsp tempeh starter
- 1 gallon size ziplock bag
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