Tempe Kacang Hijau ( Mung Bean Tempeh ) - JRFOOD
Discover the nutty, earthy flavor of Tempe Kacang Hijau (Mung Bean Tempeh), a nutritious vegan alternative rich in protein and cultural heritage.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jrfood10.com.
Ingredients
- 200 gr mung bean
- 1 gr tempeh yeast
- 1 tbsp rice flour
- Water to soak and boil
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