Aioli (Garlic Sauce) | Just A Pinch Recipes

Aioli (Garlic Sauce) | Just A Pinch Recipes

www.justapinch.com

In a mortar, add garlic and salt. Mash until the mixture turns into a paste, using the pestle. In a tall container, add garlic paste, egg yolk, mustard, and lemon juice....

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Ingredients

  • 3 clove(s) garlic (large)
  • 1/2 teaspoon(s) ground Himalayan pink salt
  • 1 large egg yolk, room temperature
  • 1 tablespoon(s) Dijon mustard
  • 1 tablespoon(s) freshly squeezed lemon juice
  • 1/3 cup(s) grapeseed oil
  • 2 - 3 tablespoon(s) extra virgin olive oil, or as needed

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