Potato Chip Latkes
Crispy kettle chips and spicy cayenne create a flavorful twist in these potato latkes, perfect with a side of creamy sour cream.
Ingredients
- 2 C sea salt kettle-style potato chips , or more as needed
- 1 large egg
- ⅓ C milk
- ¼ C water
- ½ tsp salt
- 1 Tb all-purpose flour
- ¼ tsp baking powder
- ¼ tsp freshly ground black pepper
- 1 Tb finely minced onions
- 1 pinch cayenne pepper , or to taste
- ¼ C vegetable oil
- ¼ C apple sauce , optional
- ¼ C sour cream , optional
- 1 Tb freshly sliced chives , optional
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