Couscous with butternut squash and harissa-crusted salmon - Harrison Catering
Spice up Your Meal with Harissa Salmon & Couscous! A flavorful dish rich in omega-3s and vibrant veggies. Perfect for a healthy dinner.
Ingredients
- 150g couscous
- 75g butternut squash, diced & roasted
- ½ red pepper, diced & roasted
- 225ml water brought to the boil
- 1 x vegetable stock cube
- 1 tbs chopped fresh parsley
- 4 leaves of fresh mint chopped
- 1 tsp pomegranate seeds
- Zest and juice of one lemon
- 50g feta cheese, crumbled
- 2 x 120g salmon fillets
- 1 tsp harissa paste
- 2 tbs olive oil
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