Sweet Potato and Cous Cous Salad – QAST
Try the Sweet Potato and Couscous Salad for a healthy and tasty option! Perfect for tuckshops or any meal.
Ingredients
- 2 tbsp Olive oil
- 2 each Sweet potato, peeled and cut into 2cm cubes
- 2 each Beans, handful
- 1 each Canned chickpeas, drained 425g can
- 3 cup Cous cous
- 3 cup Reduced salt chicken or vegetable stock
- 1 each Mint (fresh), chopped small bunch
- 500 mg Low fat yoghurt
- 2 tbsp Honey
- 2 tsp Cummin
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