Potato, Pomegranate & Crispy Cous Cous Salad - Potato Nation

Ingredients

• 2 Medium Potatoes (360g), with skin
• 1 tbsp Olive Oil
• ½ tsp Himalayan Salt
• Ground Black Pepper, to taste
• ½ tsp Ground Black Pepper, to taste
• ¼ cup Uncooked Wholewheat Cous Cous
• 1 Small Green Apple (150g), diced
• 1 tbsp Fresh Lemon Juice
• 1 cup Baby Spinach Leaves (30g)
• ⅓ cup Pomegranate Seeds
• ⅓ cup Walnuts, toasted
• ½ cup Balsamic Vinegar
• 1 tbsp Xylitol
• 1 tbsp Dijon Mustard
• 1 tsp Garlic, minced
• ¼ tsp Cayenne Pepper
• ¼ cup Extra Virgin Olive Oil